Big Beers
Long before the craft beer boom, Weyerbacher perfected the art of the big brew. These are pioneers that made Weyerbacher's name and continue to rule the draft list.
Belgian Tripel
· 9.3% ABVMerry MonksComplex notes of spice, banana and pear, balanced by a moderate to dry finish.
· 9.3% ABVMerry MonksComplex notes of spice, banana and pear, balanced by a moderate to dry finish.
English Barleywine
· 11.1% ABVBlithering IdiotA balanced, hearty deep-copper ale with notes of date and fig and a warm, fruity finish.
· 11.1% ABVBlithering IdiotA balanced, hearty deep-copper ale with notes of date and fig and a warm, fruity finish.
Belgian Quadrupel
· 11.8% ABVQuadA dark, complex ale made for slow sipping, from dinner through dessert.
· 11.8% ABVQuadA dark, complex ale made for slow sipping, from dinner through dessert.
Imperial Stout
· 11.8% ABVTinyChocolate and roasted notes meet the Belgian character of an Abbey yeast strain.
· 11.8% ABVTinyChocolate and roasted notes meet the Belgian character of an Abbey yeast strain.
Belgian Tripel · 9.3% ABVMerry MonksComplex notes of spice, banana and pear, balanced by a moderate to dry finish.
English Barleywine · 11.1% ABVBlithering IdiotA balanced, hearty deep-copper ale with notes of date and fig and a warm, fruity finish.
Belgian Quadrupel · 11.8% ABVQuadA dark, complex ale made for slow sipping, from dinner through dessert.
Imperial Stout · 11.8% ABVTinyChocolate and roasted notes meet the Belgian character of an Abbey yeast strain.