Ales for ALS #1
IPA brewed with mostly Pale malt with a touch of CaraAroma and CaraHell. $1 from every pint sold was donated to Ales for ALS.
Ales for ALS #2
Medium bodied IPA made with a variety of experimental hops and 40% Equinox hops. $1 from every pint sold was donated to Ales for ALS.
Belgian-style Dubbel brewed with plums. $1 from the sale of each bottle was donated to The Pink Ribbon Fund of Lehigh Valley Health Network.
Weyerbacher’s own unique twist on the German Oktoberfest style made with Vienna and Munich malts.
Brew that satisfies the transition from dark ale to stout.
Double Simcoe IPA
Easton Brown & Down
“Wet-Hop” IPA made from Pale, Munich, Crystal and Wheat malts; hopped with a bounty of Cascade hops.
Imperial Stout (our Old Heathen) aged in oak bourbon barrels.
IPA made with 7 hop varieties – Cascade, Pilgrim, Centennial, Liberty, Saaz, Fuggle and E. Kent Golding
Session ale brewed with Pale, Caramunich and Carapils malt; hopped exclusively with Tettnang hops.
The Jester’s Tree
This is a collaboration brew between Weyerbacher and our friends at Naparbier of Spain.
Last Chance IPA with Apricot
Last Chance IPA brewed with apricots (over 15 pounds per barrel).
Last Chance IPA with Peach
Last Chance IPA brewed with peaches.
Line Street Pils
Weyerbacher’s twist on a Czech pils using Centennial and Mandarina Bavaria hops.
The official collaboration of Philly Beer Week 2013. The beer was conceived by Weyerbacher and Brasserie de la Senne, brewed in Belgium and debuted at Opening Tap of Philly Beer Week on May 31, 2013.
Muse Farmhouse Ale
Farmhouse Ale made with Pale malt, a little Carapils, wheat and oats. Hopped with Styrian Goldings and finished with Saaz.
Weyerbacher’s Belgian-style Tripel, Merry Monks, aged in bourbon barrels.
American Wild Red Ale aged in Pinot noir wine barrels for 18 months.
Raspberry Imperial Stout
Imperial Stout brewed with raspberries.
Golden Ale aged in rum barrels.
Exceptionally smooth and thoroughly robust brew.
Unfiltered Double Dunkelweizen made with over 50% wheat malt along with Pale, Munich and a touch of chocolate.
Black Ale aged in wine barrels.
Belgian-style Dark Ale brewed with cherries.
Tarte Nouveau with Blood Orange
Kettle Sour (Tarte Nouveau) brewed with Blood Orange.
Belgian-style Pale Ale with an American twist.
“Spring Hop” brew featuring a different selection of hops.