Weyerbacher Brewing's Ales for ALS

Ales for ALS #1

6.7% ABV
IPA brewed with mostly Pale malt with a touch of CaraAroma and CaraHell. $1 from every pint sold was donated to Ales for ALS.

Weyerbacher Brewing's Ales for ALS

Ales for ALS #2

7.8% ABV
Medium bodied IPA made with a variety of experimental hops and 40% Equinox hops. $1 from every pint sold was donated to Ales for ALS.

Weyerbacher Brewing's Althea

Althea

7.7% ABV
Belgian-style Dubbel brewed with plums. $1 from the sale of each bottle was donated to The Pink Ribbon Fund of Lehigh Valley Health Network.

Weyerbacher Brewing's AutumnFest

AutumnFest

5.4% ABV
Weyerbacher’s own unique twist on the German Oktoberfest style made with Vienna and Munich malts.

Weyerbacher Brewing's Black Hole

Black Hole

7% ABV
Brew that satisfies the transition from dark ale to stout.

Weyerbacher Brewing's Blanche

Blanche

4.6% ABV
Belgian-style Wit

Weyerbacher Brewing's Double Simcoe

Double Simcoe IPA

9.0% ABV
Double IPA

Weyerbacher Brewing's Easton Brown & Down, 5.6% ABV Brown Ale

Easton Brown & Down

5.6% ABV
Brown Ale

Weyerbacher Brewing's Harvest Ale

Harvest Ale

6.2% ABV
“Wet-Hop” IPA made from Pale, Munich, Crystal and Wheat malts; hopped with a bounty of Cascade hops.

Weyerbacher Brewing's Heresy

Heresy

8% ABV
Imperial Stout (our Old Heathen) aged in oak bourbon barrels.

Weyerbacher Brewing's Hops Infusion

Hops Infusion

6.2% ABV
IPA made with 7 hop varieties – Cascade, Pilgrim, Centennial, Liberty, Saaz, Fuggle and E. Kent Golding

Weyerbacher Brewing's House Ale

House Ale

4.5% ABV
Session ale brewed with Pale, Caramunich and Carapils malt; hopped exclusively with Tettnang hops.

Weyerbacher Brewing's The Jester's Tree

The Jester’s Tree

9.2% ABV
Imperial IPA
This is a collaboration brew between Weyerbacher and our friends at Naparbier of Spain.

Weyerbacher Brewing's Last Chance IPA with Apricot

Last Chance IPA with Apricot

5.9% ABV
Last Chance IPA brewed with apricots (over 15 pounds per barrel).

Weyerbacher Brewing's Last Chance IPA with Peach

Last Chance IPA with Peach

5.9% ABV
Last Chance IPA brewed with peaches.

Weyerbacher Brewing's Line Street Pils

Line Street Pils

5.3% ABV
Weyerbacher’s twist on a Czech pils using Centennial and Mandarina Bavaria hops.

Weyerbacher Brewing's Manneken Penn

Manneken-Penn

7.5% ABV
“Belgo-American Dubbel”
The official collaboration of Philly Beer Week 2013. The beer was conceived by Weyerbacher and Brasserie de la Senne, brewed in Belgium and debuted at Opening Tap of Philly Beer Week on May 31, 2013.

Weyerbacher Brewing's Muse Farmhouse Ale

Muse Farmhouse Ale

6.2% ABV
Farmhouse Ale made with Pale malt, a little Carapils, wheat and oats. Hopped with Styrian Goldings and finished with Saaz.

Weyerbacher Brewing's Old Heathen

Old Heathen

8% ABV
Imperial Stout

Weyerbacher Brewing's Prophecy

Prophecy

9.3% ABV
Weyerbacher’s Belgian-style Tripel, Merry Monks, aged in bourbon barrels.

Weyerbacher Brewing's Rapture

Rapture

6.7% ABV
American Wild Red Ale aged in Pinot noir wine barrels for 18 months.

Weyerbacher Brewing's Raspberry Imperial Stout

Raspberry Imperial Stout

8% ABV
Imperial Stout brewed with raspberries.

Weyerbacher Brewing's Rhumpshaka

Rhumpshaka

11% ABV
Golden Ale aged in rum barrels.

Weyerbacher Brewing's Jester

Scotch Ale

6.8% ABV
Exceptionally smooth and thoroughly robust brew.

Weyerbacher Brewing's Slam Dunkel

Slam Dunkel

7% ABV
Unfiltered Double Dunkelweizen made with over 50% wheat malt along with Pale, Munich and a touch of chocolate.

Weyerbacher Brewing's Sour Black

Sour Black

5% ABV
Black Ale aged in wine barrels.

Weyerbacher Brewing's Tango

Tango

10.6% ABV
Belgian-style Dark Ale brewed with cherries.

Weyerbacher Brewing's Tarte Nouveau

Tarte Nouveau

3.9% ABV
Kettle Sour

Weyerbacher Brewing's Tarte Nouveau with Blood Orange

Tarte Nouveau with Blood Orange

3.9% ABV
Kettle Sour (Tarte Nouveau) brewed with Blood Orange.

Weyerbacher Brewing's Verboten

Verboten

5.9% ABV
Belgian-style Pale Ale with an American twist.

Weyerbacher Brewing's Viridis Lupulus

Viridis Lupulus

“Spring Hop” brew featuring a different selection of hops.

Weyerbacher Brewing's Wingman, 4.5% ABV Pale Ale

Wingman

4.5% ABV
Pale Ale

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