We’re partnering with Local Mama Catering to bring you Rare Taps and Tapas!
The night will feature 4 courses, each paired with a 5 oz. Weyerbacher beer.
Ale and cheddar soup served in a bread bowl topped with a sage sausage gravy and caramelized onions.
Double Simcoe IPA
Salad with a warm bacon dressing, roasted root vegetables and blood oranges.
Short rib stew with local beef, mushrooms and a hint of blackberry over garlic mashed.
Flourless dark chocolate torte served with a cranberry coulis and warm ganache.