Weyerbacher Brewing's Collaboration with The Black Dahlia, Warborn

Chocolate Pretzel Sunday Morning Stout

ABV: 12.7%
Original Gravity: 26.6
IBU: 45
Serving Glass: Cuvee

This barrel aged coffee beast is jacked up on gratuitous amounts of cocoa nibs, cocoa powder, lactose and unrefined sea salt. Lots of roast and dark chocolate play along nicely with bourbon, coffee and vanilla. The lactose helps balance things out and the sea salt adds a layer of smooth salinity that ties it all up.

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