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	<title>Weyerbacher</title>
	<link>http://weyerbacher.com</link>
	<description>Just another weyerbacher.com weblog</description>
	<lastBuildDate>Fri, 17 Feb 2012 19:03:49 +0000</lastBuildDate>
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		<title>What’s on Tap? Saturday, February 17th, 2012</title>
		<description><![CDATA[Insanity!   Riserva!   Tiny!  

Bring your empty Weyerbacher growler!

Come down, take a tour, sample our beers! Every Saturday from 12 to 3pm!

Click the above title to find out more!
]]></description>
		<link>http://weyerbacher.com/blog/2012/02/what%e2%80%99s-on-tap-saturday-february-4th-2012/</link>
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		<title>PA events</title>
		<description><![CDATA[<strong>Wed 2/22</strong>, 6-9pm @ <a href="https://www.facebook.com/sidedoorpub?sk=wall#!/events/333981096640650/">The Bards</a>. 2013 Walnut St., Philadelphia, PA. We'll be pouring a few of our year-round beers.

<strong>Thurs 2/23</strong>. Firkin night @ <a href="https://www.facebook.com/sidedoorpub?sk=wall#!/sidedoorpub">Dominick's Side Door Pub</a>. Firkin and a couple drafts. Styles TBA. Firkin taps at 6pm. 3335 County Line Rd. Chalfont, PA.

<strong>Fri 2/24</strong>, 5-7pm. I'll be pouring some seasonal and year-round Weyerbachers at <a href="https://www.facebook.com/sidedoorpub?sk=wall#!/pages/The-Craft-Beer-Outlet/109125272439030?sk=info">The Craft Beer Outlet</a>. 9910 Frankford Ave, Philadelphia, PA.

<strong>Wed 2/29</strong>. Leap Day firkin @ <a href="https://www.facebook.com/sidedoorpub?sk=wall#!/StandardTap">Standard Tap</a>. Tapping at 6pm. 901 N. 2nd St. Philadelphia, PA.
]]></description>
		<link>http://weyerbacher.com/blog/2012/02/pa-events-4/</link>
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		<title>NJ EVENTS! HOORAY!</title>
		<description><![CDATA[<strong>Thursday, 2/16 from 4-7pm</strong>
Joe Canal’s Woodbridge/Iselin Tasting &#38; growler fills.  On Tap: Fireside Ale, Insanity.  Sampling those two along with Tiny and Merry Monks'!
.
<strong>Friday, 2/17 from 4-7pm</strong>
Wegman’s Cherry Hill Tasting: Merry Monks’, Double Simcoe IPA, Blithering Idiot, Verboten, and Old Heathen.

<strong>Tuesday, 2/21</strong>
<em>CulinAriane in Montclair, Weyebacher Beer Dinner. $70 Per Person (Beers are included in the price and are provided by Amanti Vino Liquors)  Call Amanti Vino to RSVP: 973-509-9463 or email thad@amantivino.com</em>
*Merry Monks on arrival
*1st course: Coconut Thai curry mussels with Verboten (Belgian Pale Ale)
*2nd course: Buffalo monk fish, smoky buttermilk blue cheese dressing with Double Simcoe IPA (unfiltered)
*3rd course: BBQ brisket, corn beignets with Fireside Ale (mild Rauchbier) and Tiny (Belgian Stout)
*4th course: Double Chocolate brownie with Blithering Idiot (Barley Wine) and Old Heathen ( Russian Imperial Stout)

&#160;
<strong>Thursday, 2/23 from 5:30-10pm</strong>
90 Acres in Gladstone, Weyerbacher Tango tasting.  Specialty food pairings created by the chef and glassware giveaways.

&#160;
<strong>Friday, 2/24 from 4:30-7:30pm</strong>
Ott’s Bottle Stop in Medford Tasting &#38; Growler Fills.  On tap: Merry Monks’, Double Simcoe IPA, Blithering Idiot, Old Heathen, Hops Infusion, Verboten, QUAD, Fireside, and Winter Ale! <em>THERE WILL ALSO BE A FIRKIN OF UNIFORM, our next Brewer's Select beer.  Uniform is a german hopped rye and wheat beer.</em>
<div><strong>*LEAP DAY Wednesday 2/29!* </strong><strong>Weyerbacher Beer Dinner </strong>6:30pm</div>
<div><em>Geraghty's Pub in Burlington (148 West Broad Street) $25 per person; RSVP (609)386-1121</em></div>
<div><em>
</em></div>
<div><strong>Fireside Ale</strong> paired with a mixed greens salad with bacon, shallots, a poached egg, and sherry vinaigrette.
<strong>Merry Monks' </strong>paired with Merry Monks' risotto with shrimp, crab, and roasted peppers.
<strong>Blithering Idiot </strong>paired with a cayenne and coffee rubbed steak with half sweet mashed potatoes and an herbed demi-glace.
and...
<strong>Old Heathen</strong> (on the hand pump) paired with a Double Simcoe IPA, rosemary, and Meyer lemon ice cream on top a blonde cake with a balsamic Old Heathen reduction sauce.</div>
<div><em>~Geraghty's Pub has a new chef, Nick, who is rolling out some great food.  Come check out his daily specials and beer-centric courses!~</em></div>]]></description>
		<link>http://weyerbacher.com/blog/2012/02/nj-events-hooray/</link>
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		<title>Here&#8217;s the new logo!</title>
		<description><![CDATA[Hope you like it as much as we do!]]></description>
		<link>http://weyerbacher.com/blog/2012/02/heres-the-new-logo/</link>
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		<title>Thermo-chromatic ink is here!  New logo update!</title>
		<description><![CDATA[Excited to see the new logo?  We're debuting it this Friday from 4:30 to 8:30 at the Visitors Center!  Come out, sample Riserva, Insanity, tiny, and our year 'round brews as well!  Click the title above for a sneak peek!  ]]></description>
		<link>http://weyerbacher.com/blog/2012/02/thermo-chromatic-ink-is-here-new-logo-update/</link>
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		<title>NJ Beer Dinners &amp; Events!</title>
		<description><![CDATA[
<a href="http://weyerbacher.com/blog/2012/01/2967/">Friday, 2/10:   Weyerbacher RISERVA release at the brewery!</a>

&#160;
<strong>Wednesday, 2/15, rep at 6pm</strong>
54 Main Bar &#38; Grille in Madison, Weyerbacher Tap Takeover: Fireside Ale, Merry Monks', Double Simcoe IPA, and Hops Infusion!
&#160;
<strong>Thursday, 2/16 from 4-7pm</strong>
Joe Canal’s Woodbridge/Iselin Tasting &#38; growler fills.  On Tap: Fireside Ale, Insanity…

&#160;
<strong>Friday, 2/17 from 4-7pm</strong>
Wegman’s Cherry Hill Tasting: Merry Monks’, Double Simcoe IPA, Blithering Idiot, Verboten, and Old Heathen.

<strong>Tuesday, 2/21</strong>
<em>CulinAriane in Montclair, Weyebacher Beer Dinner. $70 Per Person (Beers are included in the price and are provided by Amanti Vino Liquors)  Call Amanti Vino to RSVP: 973-509-9463 or email thad@amantivino.com</em>
*Merry Monks on arrival
*1st course: Coconut Thai curry mussels with Verboten (Belgian Pale Ale)
*2nd course: Buffalo monk fish, smoky buttermilk blue cheese dressing with Double Simcoe IPA (unfiltered)
*3rd course: BBQ brisket, corn beignets with Fireside Ale (mild Rauchbier) and Tiny (Belgian Stout)
*4th course: Double Chocolate brownie with Blithering Idiot (Barley Wine) and Old Heathen ( Russian Imperial Stout)]]></description>
		<link>http://weyerbacher.com/blog/2012/02/nj-beer-dinners-events/</link>
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		<title>What’s on Tap? Saturday, January 26th, 2012</title>
		<description><![CDATA[Fireside is back!  Bring your empty Weyerbacher growler!  

Come down, take a tour, sample our beers!  Every Saturday from 12 to 3pm!

Click the above title to find out more!]]></description>
		<link>http://weyerbacher.com/blog/2012/01/what%e2%80%99s-on-tap-saturday-october-29nd-2011/</link>
			</item>
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		<title>Grain Silo #2!</title>
		<description><![CDATA[Click the above title to learn about our new silo and view the photos and videos!
]]></description>
		<link>http://weyerbacher.com/blog/2012/01/grain-silo-2/</link>
			</item>
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		<title>January Newsletter &amp; Riserva Event Announcement</title>
		<description><![CDATA[Click the title above to see what we mailed out to subscribers of our Newsletter!  ]]></description>
		<link>http://weyerbacher.com/blog/2012/01/2967/</link>
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		<title>Beer Dinner @ Unos (Neshaminy Mall)</title>
		<description><![CDATA[<strong>Weyerbacher Beer Dinner</strong>
7:00 pm, Thursday, January 12th 
<em>Sign-in is at 6:30 pm</em> 
$55 including tax (Gratuity not included) 
<a href="http://www.phillybeerweek.org/bio_page.cfm?venue_code=258">Unos Beer Dinner</a>

Featuring: 

<strong>Blithering idiot</strong>
Blithering  Beer Cheese Soup 

<strong>Big Ern’s  IPA</strong> 
Pepper Pesto Shrimp Salad with a Big Ern’s Spicy Vinaigrette 

<strong>Merry Monks</strong> 
Pan Roasted Chicken with Leeks 

<strong>Fireside Ale</strong> 
Slow-CookedPulled Pork
with Smokey Fireside Ale BBQ Sauce 
served over Risotto

<strong>Heresy (2010)</strong> 
Rice Pudding with a Heresy Infused Sweet Vanilla Caramel Drizzle

<strong>RSVP: UNO's Phone: 215-322-6003</strong>]]></description>
		<link>http://weyerbacher.com/blog/2012/01/beer-dinne-unos-neshaminy-mall/</link>
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