Weyerbacher

Recipes

bbragg

Old Heathen BBQ Ribs and Wings

Ribs, Wings, Corn, Brussel Sprouts + Old Heathen and Fig BBQ sauce… THIS is your Labor Day menu! Click the title to learn more!

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bbragg

Beer Blondies

Delicious cookies – made with Weyerbacher beer!

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bbragg

Weyerbacher Winter Ale Caramelized Walnuts with Bacon

What doesn’t get better when beer and bacon are added? Click the title above to see Chef Chef M. Hamilton’s recipe using Weyerbacher Winter Ale.

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bbragg

AutumnFest Bigos

Ok… you love fall? What about beer? Really! Well have WE got a pair of recipes for YOU!

Here is part ONE of TWO new courses Chef M. Hamilton has created with with our fall beers.

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bbragg

Imperial Pumpkin Panna Cotta

Ok… you love fall? What about beer? Really! Well have WE got a pair of recipes for YOU!

Here is part TWO of TWO new courses Chef M. Hamilton has created with with our fall beers.

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bbragg

Pumpkin Ale Lasagna

“Wait… what?!?!?”

Love our Imperial Pumpkin Ale? Want to make some Lasagna with it? Chef M. Hamilton has created a winter squash lasagna using our Imperial Pumpkin Ale in the recipe… You MUST try this…. delish!

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shlampe

Merry Monks Pan Roasted Chicken with Leeks

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shlampe

Belgian Endive with Gruyere and Prosciutto

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shlampe

"15" Braised Brisket Sandwiches with Sweet and Sour Jalapeno Slaw

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shlampe

Twice Cooked Frites with Merry Monks Aioli

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shlampe

Tarragon Roasted Chicken with Pearl Onions & Baby Potatoes

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shlampe

Double Simcoe Lamb Kebobs with Yogurt Sauce

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shlampe

Potato and Cheese Croquettes

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shlampe

Heresy Truffles

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shlampe

Fireside Ale and Ancho Braised Short Ribs with Pickled Onions and Cotija Polenta

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shlampe

Baba au Quad

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shlampe

Rib Roast with Caramelized Onion and Winter Ale Au Jus

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shlampe

Bigos – Polish Pork Stew

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shlampe

Beer Battered Salmon, Shrimp and Chips with Fennel Slaw

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shlampe

Steak & Chips with 14 Dressing & Greens

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8 Responses to “Recipes”

  1. andy andy says:

    I love this!

    • bbragg Bill Bragg says:

      Very glad! You appear to be the only one! lol. The Chef is a dear friend of mine… he does amazing things to my kitchen when he visits all too infrequently.

  2. Ian Muessig Ian Muessig says:

    Gonna try a veg friendly version of the Pumpkin Lasagna as soon as its bottled!

    • bbragg Bill Bragg says:

      Hi Ian! yeah, it’s delicious. The sausage gives it a savory edge so see what you can do to get something savory in there.

  3. James James says:

    how about some homebrew recipes? *fingers crossed*

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