February 2014 Events
Monday, 2/10 at 7pm
Weyerbacher Beer Dinner at The Inn of The Hawke in Lambertville, NJ. 5 courses and 5 beers (Merry Monks, Last Chance, Double Simcoe, Quad, and Tiny). RSVP: 609-397-9555
Tuesday, 2/11 at 4pm
Weyerbacher featured at HearthStone Grill in Jamesburg, NJ. On tap: Merry Monks and in bottles: Blithering Idiot, Double Simcoe, Verboten, and Last Chance IPA. Pint glass giveaways!
Saturday, 2/15, 2 sessions
The Big Brew Beer Fest Morristown, at the Morris Armory in Morristown, NJ. Weyerbacher is pouring: Double Simcoe and Blithering Idiot. VIP- Insanity! http://www.bigbrewbeerfestival.com
Thursday, 2/20 (call to RSVP a spot & time)
Weyerbacher Tap Takeover & Tapas Pairing at Hat Tavern, Grand Summit Hotel, Summit, NJ. On Tap: Merry Monks, Verboten, Last Chance IPA, Double Simcoe, Insanity, Heresy, and Brewer’s Select “Bootes.” Executive Chef Burke’s Tapas Selections for $50, limited seating for Tapas Pairing, RSVP: 908-273-7656 HatTavern.com
Friday, 2/21 from 4:30-6:30pm
Weyerbacher Tasting at Whole Foods in Middletown, NJ. Sampling a selection of year round beers from Weyerbacher!
Wednesday, 2/26 at 6pm
Weyerbacher Beer Dinner at Rocky Hill Inn in Rocky Hill, NJ. 6 courses and 6 beers for $60pp. RSVP: 609-683-8930
WINTER ALE & Bacon, cheddar, winter ale soup; Duck n’ bacon sausage; Corn fritter with Tabasco honey.
VERBOTEN & Fennel crusted diver scallop, sun choke purée, roasted leeks, vin cotto.
MERRY MONKS & House-made sun dried tomato garganelli pasta, lamb shank, wild mushrooms, arugula,
LAST CHANCE IPA- Andouille sausage cassoulet
HERESY & Heresy braised beef short rib, celery root purée, horseradish
TANGO & The Bent Spoon ‘Tango’ ice cream.