Happy New year!
Ready for the 1st Weyerbacher beer dinner of 2013? We are!
Shula’s Steak House in the Promenade Shops at Saucon Vallley have put together this special menu, for tomorrow night, 1/3:
Vermont cheddar, Gorgonzola cheese plate w Last Chance IPA
Mussels with garlic, Virginia ham, spinach, red onion, cherry tomatoes finished with Merry Monks cream w Merry Monks
Applewood smoked duck breast with roasted winter root vegetables w Weyerbacher 17
8 oz Spinalis with roasted fingerlings, hedgehog mushrooms, and charred onions w Tiny
Godiva Chocolate crème brulee with balsamic marinated blackberries w Weyerbacher Winter Ale
$58.00 per person plus tax and gratuity. For reservations, call Shula’s: 610-841-5600