The Great American Beer Festival is coming quickly and Weyerbacher has shipped-out it’s offerings.  Visit the GABF site for details on this event.  Here’s a quick list of what we’re bringing to sample at the booth, what is available at the food pavilion and what we’re submitting for the competition.  Last year Weyerbacher scored a Bronze for Imperial Pumpkin Ale.  Wish us luck!  We’ve got some damn fine contenders in the competition this year!  Cheers!

For the booth:

Sixteen Anniversary Ale (Draft)

Imperial Pumpkin Ale (Draft)

Double Simcoe India Pale Ale (Draft)

Merry Monks Ale (750ml cork-n-cage)

Rapture (750ml cork-n-cage)

For the Food Pavilion:

Merry Monks Ale

Blithering Idiot Barleywine

Imperial Pumpkin Ale

Old Heathen Imperial Stout

For the competition:

Merry Monks Ale

Sixteen Anniversary Ale

Imperial Pumpkin Ale

Double Simcoe India Pale Ale

Winter Ale

Old Heathen Imperial Stout

Insanity (oak-aged Blithering Idiot Barleywine)

Idiot’s Drool (4.5 year aged and bottle conditioned Blithering idiot Barleywine)

Rapture (American Wild Ale)

Food Pavilion information:

Trash the Salad Bar!  This is Natty Eisbock’s Sweet Bar!  Join Beer Fox Carolyn Smagalski and 2011 Philly Beer Geek Champion Natalie DeChico of Weyerbacher Brewing Company for a luscious celebration of Cuisine a la Biere for your honey-tooth. Merry Monks Sugar Cookies, Imperial Pumpkin Cookies and other treasures from Natty & Fox’s secret kitchen pair up with Weyerbacher’s mouth-warming brews.  Saturday: 8-9pm