Join Bob Fauteux, Weyerbacher’s National Sales Manager, at The Broadway Pub in Bangor, PA on Wednesday, March 2nd @ 5:30 pm for a beer and food pairing.  $45, seats still available. CLICK TO SEE THE MENU.

VERBOTEN: PAIRED WITH OUR FIRST COURSE

BOSTON BIBB, ORANGE SEGMENTS,RED ONION, APPLEWOOD SMOKED BACON, EDIBLE FLOWERS, & CRAISINS WITH A RED CHILE VINIGRETTE

INSANITY: PAIRED WITH OUR SECOND COURSE

BOURBON BBQ BRAISED PORK SHANK, WILD MUSHROOM RISOTTO, & GLAZED BABY CARROTS

MERRY MONKS: PAIRED WITH OUR THIRD COURSE

CITRUS & HERB MARINATED RED SNAPPER, TOMATO OLIVE & MINT TAPENADE WITH CORIANDER HERB INFUSED OLIVE OIL

QUAD: PAIRED WITH OUR FOURTH COURSE

HICKORY SMOKED MUSCOVY DUCK BREAST, CARMELIZED SWEET POTATO CRAISIN HASH,

& CHAR GRILLED ASPARAGUS WITH A PORT WINE BALSAMIC REDUCTION

HERESY: PAIRED WITH OUR FIFTH COURSE

ORANGE ZEPPOLE, CHOCOLATE GANACHE, & FRESH STRAWBERRIES

The Cloverleaf Tavern, Caldwell: Tuesday, March 1 @ 5pm.  On tap: Heresy, Insanity, Fireside, Verboten, and Double Simcoe.  Plus a dry hopped firkin of Hops Infusion!!  Come meet the brewery rep for some great beer and give aways!

Super Saver Liquors (Circle Liquors) Pennington: Friday, March 4, 4-6pm.  Weyerbacher offerings: INSANITY, HERESY, VERBOTEN, MERRY MONKS.

PA: Thursday, Feb 24, 6-10pm, Weyerbacher promo/sampling at the Candlewyck Beef & Ale.  It is located on 2551 Durham Road in Buckingham, PA (near 202 & 413).

NJ: Friday, Feb 25, 4-6pm, Weyerbacher sampling at Oaktree Liquors in South Plainfield.

NJ: Friday, Feb 25, 7:30-10:30pm, Hunterdon Hills Playhouse Craft Beer & Wine Event.  Weyerbacher Merry Monks, Double Simcoe, Blithering Idiot, Old Heathen, Verboten, and more will be available to taste.  Tickets can be purchased at Clinton Wine & Spirits (57 Walmart Plz Clinton, NJ 08809; (908) 735-9655) for $42 or at the door Friday night for $50.

NJ: Saturday, Feb 26, 1-3pm. Weyerbacher sampling at Bishop and Bishop Wine & Spirits in Whitehouse Station.

Hello fellow sour fans!  Today’s the day we’ve all been waiting for!  The fourth generation of RISERVA, our American Wild Ale with Raspberries is FINALLY being bottled!  As I type this, our brand spankin’ new bottling line and all or cellarman are hard at work putting this wonderful beer into cork and cage bottles 750 ml bottles (like a champagne bottle).  The beer will not be ready for a few weeks….   or maybe even a few months….  bottle conditioning a beer this high in alcohol and this sour takes some time—Please be patient!  We promise you a great evening engagement (and lots of social and logistic efficiency) once we know when the beer will be ready!  Yes, this beer WILL be available in stores!  Stay tuned for more Riserva 2011 updates!

Check out this short video we’ve made for you!   Here is the last Riserva update, posted August 15th and here is the story from when the bottling line arrived from Bavaria on November 14th!