Made from 50% Rye Malt and 50% Barley Malt, this strong ale is extremely viscous. The rye adds a tantalizing note of flavor on the palate with a hint of tartness you’ve come to expect from Rye.
Slightly warm when its young, the beer will age very well, perhap 5 years or more. We’re guessing that peak taste will be in the 1 to 2 year old range, with 3 and 4 not far behind. Be sure to lay some down in your collection.