Tiny is a Belgian inspired Imperial Stout weighing in at 11.8%. You’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain.
This beer is very smooth and lacks the astringency you sometimes find in these Imperial Stouts.
Recipe by Chris Wilson, Head Brewer.
Loading ...
Had this at Brewphoria 8 on Sat Nov 13th @ Canal Street Pub, Reading, PA. Excellent beer very flavorful and full bodied.
Enjoyed this on Saturday, was very tasty. Another awesome Brew by Weyerbacher
Tiny is an excellent holiday sipper, well designed for very cold inclement weather. Belgian yeast strain in the long finish is a delicious surprise. Cheers!
My name is Ryan. I live and work in New York City. I haven’t seen ‘Tiny’ anywhere around here. It seems like NYC got passed over. Based on the description, I am thinking it is like the Weyerbacher 13 (my personal favorite beer of all time). I’d totally love to get my hand on some of this stuff called ‘Tiny’, especially since Weyerbacher 13 is no longer available (what a shame).
Contact Union Beer (Brooklyn) to determine where you can get some in NYC. We have a rep in New York now!
Cheers!
[...] Tiny: Weyerbacher Brewing Company. From the Weyerbacher Site: Tiny is a Belgian inspired Imperial Stout weighing in at 11.8%. [...]
4/16/11 “traded” a cd for a tall bottle of Tiny at the visitors center (THANKS) – now I wish I had a case!!! Delicious!!!Anybody coming up through Binghamton NY way??? I need a fixxxx…..
LJ,
You can get it up there – no worries! Contact your distributer! For the record – your CD has a picture of YOU on it… and in said picture, you ARE WEARING A WEYERBACHER HAT! ;^)
Cheers!
Bill
Tiny is indeed an awesome beer, and a great deal too. Most larger Atlanta stores sell it for less than $6 a bottle. That’s a steal.
Just finished a 1 Pint 9.4 ozer. The taste descriptions are all correct; it is a thick, dark, bitterishly bold, imperial stout and lives up to its description.
The taste is perfect, so the only thing I can add is that buzz of a well crafted imperial stout such as this one cannot be replicated. The main point is that not only every sip is basically a treasure; but also, like anything else that is crafted with care, it will elicit the humanity and spirit within a person.
WOW! What a review! It was 2:32am when you posted… are you gonna remember to go out and do good deeds today?
Sadly, I have woken rather late as of a few minutes ago. My memories and deeds will have to arrive later.
:^)
You can find Tiny in Jersey at some BuyRite locations. In my case, the Jersey City location – http://www.buyritewines.com/sku0588150414.html
Also see http://www.beermenus.com/beers/weyerbacher-tiny
and another spot in Jersey City, where I got my bottle –
Jersey Wines & Spirits @ 492 Jersey Avenue
They have at least 2 locations – http://www.libertyharborwine.com/ Mostly a wine store, with plenty of spirits, but they also have a small, but respectable selection of beer, and especially Craft Beer. I’d say, craft beer is about 15-20% of their overall inventory, shared with maybe the same 15-20% spirits, with the rest, dedicated to wine.
CBB – thanks for the 411!
This beer made me fall in love with Imperial Stouts.
Hey Bill! I was at the Brewery this past Saturday for the Insanity release. I spent a good amount of time with Jeff (great guy by the way) talking about many Beer related topics. One thing that came up is that I would like to make a Black and Tan using strictly Weyerbacher Brews. He opened a bottle of Tiny and we began experimenting. 1st with Quad, then with Double Simcoe, and last with Fireside. The 1st two didn’t seem to work well at all because the Stout was tremendously overpowered by the Ale. Fireside was okay but still wasn’t quite what I was looking for. Do you have a suggestion as to which Stout and Ale would work well together to make a wonderful Black and Tan? Oh, and congratulations on the new arrival!!!
I have played with a hoppy black & tan (though since we do not use nitro, our beer is simply a mixture, not a pair of fluids layered all fancy-like). I take 2 parts Old Heathen and splash a part of Double Simcoe into it. We have also been known to splash Old Heathen into the Imperial Pumpkin Ale at a ratio of about 1 part OH to 3 parts IPuA; we call that a black & orange though no layering here, either. I should play with Tiny next… hmmm…..
Ps: thanks re: the new arrival!