To honor 14 years of making craft beer we decided to brew a wheat wine.  This unfiltered brew is made with over 50% wheat to give it a distinctly spicy character.  Enjoy it now, or if you have the patience, give it some time in your cellar.  When you are ready, expect to find notes of tart wheat, grapes, and honey with crisp bitterness and carbonation. 

To celebrate our thirteenth year of brewing we decided to do something special to commemorate this momentous occasion. Thirteen is a Belgian-inspired Imperial Stout weighing in at 13.6%. This smooth sipper is made with 5 malts and a touch of oats. You’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the Abbey yeast strain. This beer is very smooth and lacks the astringency you sometimes find in these huge Imperial Stouts. Like all of our anniversary beers, this one should age nicely for years to come. It will be available in 12oz. and 22oz. bottles and sixtels in draft. Recipe by Chris Wilson, Head Brewer.