2011 bore witness that beer miracles actually can happen: Blasphemy has returned! This ‘refreshed’ version is actually fully bottle conditioned and available only in a 750 ml cork and cage package. Click the title above to read more…
Our newest wild ale…. this is an amazing sour red. Read how we used Pinot Noir barrels to create this incredible new Weyerbacher beer!
Slam Dunkel was a small batch release in 2007. We had such an overwhelming response that we had to put it in the seasonal rotation. We also decided we couldn’t live without drinking this beer every year!
Light, cloudy and smooth, Weyerbacher Blanche brings you authentic Belgian-style flavor along with handcrafted quality and freshness. Just try a bottle of this thirst-quenching brew.
Like a pyramid for a pharaoh, we set out to make a bold monument for The King of the Pumpkins! This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier, and more “caramelly” and “pumpkiny” than its faint brethren!
Weyerbacher AutumnFest ( ABV 5.4%) is generally available in stores August through November. Pick up a case to celebrate the change of seasons.
Harvest Ale is a 6.2% “wet-hop” IPA made from pale, munich, crystal, and wheat malts. It is hopped with a bounty of cascade hops straight from the brewery’s own farm! The bitterness is restrained to allow the fresh-hop aroma and flavor to shine through.
Winner of a Silver Medal in the 1998 World Beer Championships, Weyerbacher Winter Ale is brewed with deep-roasted chocolate malt.
Grand Champion in the 2000, and again in 2004 at United States Beer Tasting Championship, Weyerbacher QUAD was the first quadrupel style beer to be commercially brewed and bottled in the United States. In December 2002 QUAD won Mid-Atlantic Champion at the USBTC for the third year in a row.
Insanity is made by aging our perfectly balanced Blithering Idiot Barleywine in oak bourbon casks. This incredible combination creates a mélange of flavors from rich malts, raisons, and dates to oak, vanilla, and bourbon.
This is an incredibly intriguing ale is made by aging our Old Heathen Imperial Stout in oak barrels that were used for making fine Kentucky bourbon!
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14 Responses to “Seasonal Beers”
Will you bring Blashphemy back. I loved that stuff. Please bring it back. Thank you.
PLease bring back Blashphemy. I loved that stuff.
I also miss Blasphemy…it was a great beer.
Just tapped Harvest ang getting ready for a Halloween bash . I am sure this beer will be a hit. It is wonderful and complex. Well done! Cheers !
insanity- insanely delicious stuff. please produce year round as all my buddies love this beer.
I’m waiting for you guys to make a Coffee Imperial Stout.
How about November, a coffee infused brown ale? Delicious! CW
i agree, blasphemy was a great beer
how come my question about a brewpub or restaurant keeps getting deleted?
Sorry Brian if you are having trouble. We have not deleted any messages about a pub from anyone, so it must be a glitch of some kind. Anyway, I’ll guess your question is, do you have a pub? The answer is no. At the moment we do not have a pub. We do have a tasting room at our Visitors Center where you can try all of our beers that we have available. After you are done, try Porters or Pearly Bakers downtown for grub and more Weyerbacher. Cheers, CW
PS. We are planning a cafe (pints and snacks) in the future, but we are early in the planning stages.
Imperial Pumpkin Ale….delicious!!!
Perhaps the finest example of American craft brewing refinement of classic barleywine by aging in bourbon casks.
I can’t seem to find Heresy anymore. It’s been several years since I have seen it in my state of NC. What’s up wid dat?
We ship it out each February so I dunno if you are in hibernation at that time… but place an order for it in January at your favorite retailer and have them order it from Freedom Beverage. Cheers!
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